T\u00e1to bylinka z\u00edskala n\u00e1zov pod\u013ea toho, \u017ee ju po zimnom sp\u00e1nku vyh\u013ead\u00e1vali medvede, ktor\u00e9 si \u0148ou \u010distili \u017eal\u00fadok a \u010drev\u00e1 od nevhodn\u00fdch bakt\u00e9ri\u00ed, mikr\u00f3bov a plesn\u00ed. Tie\u017e to bol zdroj miner\u00e1lov a vitam\u00ednov. Na\u0161\u00ed predkovia boli kedysi dobr\u00ed pozorovatelia, vedeli, \u017ee \u010do je dobr\u00e9 zvierat\u00e1m, nem\u00f4\u017ee ubl\u00ed\u017ei\u0165 ani \u010dloveku. A tak t\u00fato bylinku zaradili do svojho jed\u00e1lni\u010dka a na ve\u013ek\u00e9 \u0161\u0165astie pre n\u00e1s, op\u00e4\u0165 sa t\u00e1to bylinka vracia do na\u0161ich kuch\u00fd\u0148 a dom\u00e1cich lek\u00e1rni. Pri jej zbere si ju ale nepom\u00fd\u013ete s listami konvalinky. Mysl\u00edm, \u017ee najlep\u0161\u00edm vod\u00edtkom bude n\u00e1\u0161 nos. Medved\u00ed cesnak, na rozdiel od listov konvalinky c\u00edti\u0165 ako cesnak.<\/p>\n
\u010cerstv\u00fd cesnak sa po d\u00f4kladnom umyt\u00ed m\u00f4\u017ee pou\u017ei\u0165 v\u0161ade tam, kde sa zvykne pou\u017e\u00edva\u0165 p\u00f3r, cesnak \u010di cibu\u013ea. M\u00f4\u017eeme ho prid\u00e1va\u0165 do \u010derstv\u00fdch \u0161al\u00e1tov, a vynikaj\u00faco chut\u00ed aj na \u0161paldovom chleb\u00edku s posolen\u00fdm maslom. Ak ho chcete uskladni\u0165 na dlh\u0161iu dobu ( vraj aj na jeden rok ), len u n\u00e1s nikdy takto dlho nevydr\u017eal, pon\u00fakam v\u00e1m tak\u00fd z\u00e1kladn\u00fd recept. Nech sa p\u00e1\u010di…<\/p>\n","protected":false},"featured_media":22599,"template":"","meta":{"rank_math_lock_modified_date":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"recept_dieta":[126,125,124],"recept_typ":[140],"class_list":["post-22598","recept","type-recept","status-publish","has-post-thumbnail","hentry","recept_dieta-bez-lepku","recept_dieta-veganske","recept_dieta-vegetarianske","recept_typ-dochucovadla"],"acf":[],"featured_image_src":"https:\/\/macingova.com\/wp-content\/uploads\/2018\/08\/Untitled-1.png","excerpt_clean":"T\u00e1to bylinka z\u00edskala n\u00e1zov pod\u013ea toho, \u017ee ju po zimnom sp\u00e1nku vyh\u013ead\u00e1vali medvede, ktor\u00e9 si \u0148ou \u010distili \u017eal\u00fadok a \u010drev\u00e1 od nevhodn\u00fdch bakt\u00e9ri\u00ed, mikr\u00f3bov a plesn\u00ed. Tie\u017e to bol zdroj miner\u00e1lov a vitam\u00ednov. Na\u0161\u00ed predkovia boli kedysi dobr\u00ed pozorovatelia, vedeli, \u017ee \u010do je dobr\u00e9 zvierat\u00e1m, nem\u00f4\u017ee ubl\u00ed\u017ei\u0165 ani \u010dloveku. A tak t\u00fato bylinku zaradili do [\u2026]","title_clean":"Pesto z medvedieho cesnaku","ingrediencie":"
250 g listov medvedieho cesnaku
\n10 g soli (morsk\u00e1, kamenn\u00e1, himal\u00e1jska…)
\n180 – 200 ml olej (olivov\u00fd, slne\u010dnicov\u00fd, sezemov\u00fd \u010di orechov\u00fd, ktor\u00fd pestu dod\u00e1 lahodn\u00fa chu\u0165)<\/p>\n","postup":"
Zmes medvedieho cesnaku, soli a oleja rozmixujeme, vlejeme do pripraven\u00fdch poh\u00e1rov s uz\u00e1verom. Celkom vhodne s\u00fa poh\u00e1re od detskej v\u00fd\u017eivy. Takto uzavret\u00e9 a ulo\u017eene na chladnom, tmavom mieste vydr\u017eia do \u010fal\u0161ej sez\u00f3ny.<\/p>\n
P\u00fdtala som sa aj zop\u00e1r priateliek, ako to robia ony. Tak do z\u00e1kladnej zmesi primixuj\u00fa bu\u010f olivy, alebo orechy, ja v poslednej dobe milujem chili papri\u010dky. Tak ich tento rok vysk\u00fa\u0161am. Dobr\u00fa a zdrav\u00fa chu\u0165.<\/p>\n","fotografie":[{"ID":28895,"id":28895,"title":"Untitled-1","filename":"Untitled-1.jpg","filesize":103656,"url":"https:\/\/macingova.com\/wp-content\/uploads\/2016\/09\/Untitled-1.jpg","link":"https:\/\/macingova.com\/cs\/recept\/pesto-z-medvedieho-cesnaku\/untitled-1-2-2\/","alt":"","author":"1","description":"","caption":"","name":"untitled-1-2-2","status":"inherit","uploaded_to":22598,"date":"2018-09-12 07:46:53","modified":"2018-09-12 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