Pozrite si m\u00f4j recept na pomaran\u010de nalo\u017een\u00e9 v \u0161upke, ktor\u00e9 m\u00f4\u017eu sl\u00fa\u017ei\u0165 nielen ako poch\u00fa\u0165ka, ale aj ako kr\u00e1sna dekor\u00e1cia v 3 alebo 5-l f\u013ea\u0161i.<\/p>\n
Pre kraj\u0161\u00ed vzh\u013ead m\u00f4\u017eete do n\u00e1levu prida\u0165 k\u00fasky celej \u0161korice alebo mal\u00e9 hviezdi\u010dky badi\u00e1nu aj po stran\u00e1ch.
\nMne padli na dno.<\/p>\n
Tento recept vytvor\u00ed nielen lahodn\u00fa poch\u00fa\u0165ku, ale aj kr\u00e1snu dekor\u00e1ciu, ktor\u00e1 bude ozdobou va\u0161ej kuchyne alebo viano\u010dn\u00e9ho stola.
\nNalo\u017een\u00e9 pomaran\u010de v n\u00e1leve s\u00fa zauj\u00edmavou poch\u00fa\u0165kou, ktor\u00e1 sa d\u00e1 konzumova\u0165 viacer\u00fdmi sp\u00f4sobmi. Tu je nieko\u013eko tipov, ako a kedy si ich m\u00f4\u017eete vychutna\u0165:<\/p>\n
Pomaran\u010de potrebuj\u00fa \u010das na to, aby sa v n\u00e1leve d\u00f4kladne nalo\u017eili a absorbovali chute. Ide\u00e1lne je necha\u0165 ich odle\u017ea\u0165 aspo\u0148 2\u20133 t\u00fd\u017edne, no najlep\u0161ia chu\u0165 sa dosiahne po 1\u20132 mesiacoch. \u010c\u00edm dlh\u0161ie s\u00fa pomaran\u010de v n\u00e1leve, t\u00fdm bud\u00fa slad\u0161ie a jemnej\u0161ie.<\/p>\n
Tieto pomaran\u010de s\u00fa ob\u013e\u00faben\u00e9 po\u010das zimn\u00fdch sviatkov, ako s\u00fa Vianoce, preto\u017ee s\u00fa vo\u0148av\u00e9 a evokuj\u00fa v\u00f4ne Vianoc (\u0161korica, klin\u010deky, citrusy). S\u00fa skvel\u00fdm doplnkom na sviato\u010dn\u00fd st\u00f4l.<\/p>\n
Pomaran\u010de m\u00f4\u017eete konzumova\u0165 cel\u00e9 priamo z n\u00e1levu, ke\u010f\u017ee \u0161upka je po nalo\u017een\u00ed zm\u00e4knut\u00e1 a sladen\u00e1. Nakr\u00e1jajte ich na pl\u00e1tky alebo \u0161tvr\u0165ky a pod\u00e1vajte ako dezert alebo pr\u00edlohu k in\u00fdm jedl\u00e1m. Nalo\u017een\u00e9 pomaran\u010de sa hodia k r\u00f4znym dezertom, ako s\u00fa kol\u00e1\u010de, z\u00e1kusky, zmrzlina \u010di panna cotta. M\u00f4\u017eete ich nakr\u00e1ja\u0165 na men\u0161ie k\u00fasky a pou\u017ei\u0165 ako dekor\u00e1ciu alebo prida\u0165 ich k dezertom pre zv\u00fdraznenie chute.<\/p>\n
Pl\u00e1tky t\u00fdchto pomaran\u010dov s\u00fa kr\u00e1snym dekorat\u00edvnym prvkom pre koktaily alebo tepl\u00e9 n\u00e1poje ako pun\u010d \u010di hor\u00faci n\u00e1poj. Tieto pomaran\u010de sa hodia aj k syrov\u00fdm dosk\u00e1m alebo ako doplnok k pe\u010den\u00fdm m\u00e4s\u00e1m, najm\u00e4 k hydine alebo brav\u010dov\u00e9mu m\u00e4su. Ich sladk\u00e1 a korenist\u00e1 chu\u0165 pekne vyv\u00e1\u017ei bohat\u00e9 jedl\u00e1 a podpor\u00ed viano\u010dn\u00fa n\u00e1ladu.
\nNakr\u00e1jan\u00e9 k\u00fasky nalo\u017een\u00fdch pomaran\u010dov m\u00f4\u017eete prida\u0165 do kol\u00e1\u010dov, muffinov alebo aj ako s\u00fa\u010das\u0165 marin\u00e1d na m\u00e4so, aby dodali jemn\u00fa citrusov\u00fa chu\u0165.<\/p>\n
Nalo\u017een\u00e9 pomaran\u010de v n\u00e1leve vydr\u017eia pri spr\u00e1vnom skladovan\u00ed – ( vy\u0161\u0161ie popisujem ), aj nieko\u013eko mesiacov. Ak otvor\u00edte f\u013ea\u0161u, uchov\u00e1vajte ju v chladni\u010dke a ver\u00edm, \u017ee posledn\u00e9 k\u00fasky pou\u017eijete na Nov\u00fd rok<\/p>\n","protected":false},"featured_media":146178,"template":"","meta":{"rank_math_lock_modified_date":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"recept_dieta":[128],"recept_typ":[122],"class_list":["post-146177","recept","type-recept","status-publish","has-post-thumbnail","hentry","recept_dieta-nizkotucne","recept_typ-olovrant"],"acf":[],"featured_image_src":"https:\/\/macingova.com\/wp-content\/uploads\/2024\/10\/nakladane-pomarance.jpg","excerpt_clean":"Pozrite si m\u00f4j recept na pomaran\u010de nalo\u017een\u00e9 v \u0161upke, ktor\u00e9 m\u00f4\u017eu sl\u00fa\u017ei\u0165 nielen ako poch\u00fa\u0165ka, ale aj ako kr\u00e1sna dekor\u00e1cia v 3 alebo 5-l f\u013ea\u0161i. Tipy na dekor\u00e1ciu: Pre kraj\u0161\u00ed vzh\u013ead m\u00f4\u017eete do n\u00e1levu prida\u0165 k\u00fasky celej \u0161korice alebo mal\u00e9 hviezdi\u010dky badi\u00e1nu aj po stran\u00e1ch. Mne padli na dno. Tento recept vytvor\u00ed nielen lahodn\u00fa poch\u00fa\u0165ku, [\u2026]","title_clean":"Pomaran\u010de nalo\u017een\u00e9 v \u0161upke","ingrediencie":"
1,5 \u2013 2 kg mal\u00fdch pomaran\u010dov (najlep\u0161ie bio, bez chemick\u00e9ho o\u0161etrenia \u0161upky, ja m\u00e1m svoje )<\/p>\n
2 litre vody<\/p>\n
1 kg kokosov\u00e9ho cukru<\/p>\n
2-3 PL citr\u00f3novej alebo limetkovej \u0161\u0165avy<\/p>\n
1- 2 cel\u00e9 \u0161korice<\/p>\n
10 \u2013 12 klin\u010dekov<\/p>\n
2 hviezdi\u010dky badi\u00e1nu<\/p>\n
1 vanilkov\u00fd lusk – (volite\u013an\u00e9)<\/p>\n","postup":"
Pomaran\u010de d\u00f4kladne umyte v hor\u00facej vode, ide\u00e1lne s kefkou, aby ste odstr\u00e1nili v\u0161etky ne\u010distoty. Ak m\u00e1te bio pomaran\u010de, nemus\u00edte sa b\u00e1\u0165 chemik\u00e1li\u00ed na \u0161upke. M\u00f4\u017eete ich tie\u017e na p\u00e1r hod\u00edn ponori\u0165 do studenej vody, (aby ste odstr\u00e1nili pr\u00edpadn\u00e9 zvy\u0161ky in\u00fdch postrekov, ktor\u00e9, \u017eia\u013e nevieme ovplyvni\u0165)<\/p>\n
Pomaran\u010de nieko\u013ekokr\u00e1t prepichnite \u0161p\u00e1radlom alebo ihlou, aby sa n\u00e1lev mohol lep\u0161ie vstreba\u0165. Varte ich v hor\u00facej vode asi 5-10 min\u00fat, aby sa zjemnila \u0161upka a odstr\u00e1nila horkos\u0165. Potom ich prepl\u00e1chnite studenou vodou a nechajte vychladn\u00fa\u0165. Kon\u010deky odte\u017ete tak, ako to vid\u00edte na fotke.<\/p>\n
Vo ve\u013ekom hrnci zmie\u0161ajte vodu, cukor, \u0161koricu, klin\u010deky, badi\u00e1n a vanilkov\u00fd lusk (ak ho pou\u017eijete). Pridajte citr\u00f3nov\u00fa \u0161\u0165avu, aby n\u00e1lev zostal \u010d\u00edry a stabilizoval farbu. N\u00e1lev varte na miernom ohni, k\u00fdm sa cukor \u00faplne nerozpust\u00ed. Nechajte ho prejs\u0165 varom a potom ho odstavte, aby trochu vychladol.<\/p>\n
Do zvolenej f\u013ea\u0161e za\u010dnite vklada\u0165 pomaran\u010de. Ak chcete dekorat\u00edvny efekt, m\u00f4\u017eete ich uklada\u0165 s odstupom a medzi ne prida\u0165 k\u00fasky celej \u0161korice, badi\u00e1nu alebo \u010fal\u0161ie klin\u010deky, pr\u00edpadne pl\u00e1tky citr\u00f3na pre farebn\u00fd kontrast.<\/p>\n
Pomaran\u010de zalejte tepl\u00fdm, ale nie hor\u00facim n\u00e1levom, aby sa pekne ponorili. Mne st\u00e1le vypl\u00e1vali, tak som ich napixhla na dlh\u00fa \u0161pajlu.<\/p>\n
M\u00f4\u017eete sk\u00fasi\u0165 aj \u0161p\u00e1radl\u00e1..<\/p>\n
F\u013ea\u0161u pevne uzavrite a nechajte ju vychladn\u00fa\u0165. Potom ju umiestnite na chladnej\u0161ie a nie ve\u013ami slne\u010dn\u00e9 miesto. Pomaran\u010de m\u00f4\u017eu by\u0165 hotov\u00e9 u\u017e za 2-3 t\u00fd\u017edne, ale \u010d\u00edm dlh\u0161ie ich nech\u00e1te v n\u00e1leve, t\u00fdm bud\u00fa aromatickej\u0161ie.<\/p>\n","fotografie":[{"ID":146179,"id":146179,"title":"nakladane-pomarance","filename":"nakladane-pomarance.jpg","filesize":173759,"url":"https:\/\/macingova.com\/wp-content\/uploads\/2024\/10\/nakladane-pomarance.jpg","link":"https:\/\/macingova.com\/cs\/nakladane-pomarance-2\/","alt":"Pomaran\u010de nalo\u017een\u00e9 v \u0161upke","author":"50989","description":"","caption":"","name":"nakladane-pomarance-2","status":"inherit","uploaded_to":0,"date":"2024-10-28 14:35:04","modified":"2024-10-28 15:19:32","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/macingova.com\/wp-includes\/images\/media\/default.png","width":736,"height":1000,"sizes":{"thumbnail":"https:\/\/macingova.com\/wp-content\/uploads\/2024\/10\/nakladane-pomarance-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/macingova.com\/wp-content\/uploads\/2024\/10\/nakladane-pomarance-221x300.jpg","medium-width":221,"medium-height":300,"medium_large":"https:\/\/macingova.com\/wp-content\/uploads\/2024\/10\/nakladane-pomarance.jpg","medium_large-width":736,"medium_large-height":1000,"large":"https:\/\/macingova.com\/wp-content\/uploads\/2024\/10\/nakladane-pomarance.jpg","large-width":736,"large-height":1000,"1536x1536":"https:\/\/macingova.com\/wp-content\/uploads\/2024\/10\/nakladane-pomarance.jpg","1536x1536-width":736,"1536x1536-height":1000,"2048x2048":"https:\/\/macingova.com\/wp-content\/uploads\/2024\/10\/nakladane-pomarance.jpg","2048x2048-width":736,"2048x2048-height":1000,"cfw_cart_thumb":"https:\/\/macingova.com\/wp-content\/uploads\/2024\/10\/nakladane-pomarance-60x82.jpg","cfw_cart_thumb-width":60,"cfw_cart_thumb-height":82,"cfw_trust_badge_thumb":"https:\/\/macingova.com\/wp-content\/uploads\/2024\/10\/nakladane-pomarance-110x149.jpg","cfw_trust_badge_thumb-width":110,"cfw_trust_badge_thumb-height":149,"woocommerce_thumbnail":"https:\/\/macingova.com\/wp-content\/uploads\/2024\/10\/nakladane-pomarance-300x200.jpg","woocommerce_thumbnail-width":300,"woocommerce_thumbnail-height":200,"woocommerce_single":"https:\/\/macingova.com\/wp-content\/uploads\/2024\/10\/nakladane-pomarance-600x815.jpg","woocommerce_single-width":600,"woocommerce_single-height":815,"woocommerce_gallery_thumbnail":"https:\/\/macingova.com\/wp-content\/uploads\/2024\/10\/nakladane-pomarance-100x100.jpg","woocommerce_gallery_thumbnail-width":100,"woocommerce_gallery_thumbnail-height":100,"wc_order_status_icon":"https:\/\/macingova.com\/wp-content\/uploads\/2024\/10\/nakladane-pomarance-32x32.jpg","wc_order_status_icon-width":32,"wc_order_status_icon-height":32}}],"_links":{"self":[{"href":"https:\/\/macingova.com\/cs\/wp-json\/wp\/v2\/recept\/146177"}],"collection":[{"href":"https:\/\/macingova.com\/cs\/wp-json\/wp\/v2\/recept"}],"about":[{"href":"https:\/\/macingova.com\/cs\/wp-json\/wp\/v2\/types\/recept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/macingova.com\/cs\/wp-json\/wp\/v2\/media\/146178"}],"wp:attachment":[{"href":"https:\/\/macingova.com\/cs\/wp-json\/wp\/v2\/media?parent=146177"}],"wp:term":[{"taxonomy":"recept_dieta","embeddable":true,"href":"https:\/\/macingova.com\/cs\/wp-json\/wp\/v2\/recept_dieta?post=146177"},{"taxonomy":"recept_typ","embeddable":true,"href":"https:\/\/macingova.com\/cs\/wp-json\/wp\/v2\/recept_typ?post=146177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}